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One-Part Guest Check Pad with Perforated Stub, One-Part (No Copies), 3.4 x 6.25, 50 Forms/Pad, 10 Pads/Pack

by Adams®
SKU ABF525SW

More Info

$25.94
$20.75/PK
In Stock

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Product Description

One-Part Guest Check Pad with Perforated Stub, One-Part (No Copies), 3.4 x 6.25, 50 Forms/Pad, 10 Pads/Pack.

A service-industry standard, Adams® One-Part Guest Check Pads are ideal for capturing your guests' food and beverage orders. Perforated at top with consecutive numbering, each check features plenty of space to capture the menu selections as well as the server, table and number-of-guests details. Its multi-column, multi-row format accommodates quantity, menu item, price, sales tax applied and order total. Rigid backing provides a stable writing surface. "Thank You" printed at bottom.

Why customers choose this product

  • A service-industry standard for capturing food and beverage orders.
  • Perforated at top with consecutive numbering.
  • Plenty of space for menu selections, server, table and guest details.
  • "Thank You" printed at bottom.
  • Rigid backing.

Technical Specifications

Form Type Details Guest Check
Global Product Type Guest Checks
Dated No
Forms Per Page 1
Form Size 3.4 x 6.25
Sheet Size 3.4 x 6.75
Format Indicator Pad
Form Binding Stapled
Forms per Pad/Book 50
Form Quantity (Total) 500
Copy Types One-Part (No Copies)
Principal Heading(s) Guest Check
Columns per Sheet 3
Units per Column 1 to 2
Number of Entry Lines 15
Paper Color(s) Light Green/White
Color Family Green
Paper Stock 15 lb Bond
Print and Ruling Color(s) Black
Numbering Preprinted Top Right (Check); Preprinted Bottom Center (Stub)
Numbering Color(s) Red
Cover Material(s) 23-pt. Paperboard (Back)
Interpack Quantity Description 50 Forms/Pad, 10 Pads/Pack
Product Biodegradability Indicator N
Product Compostability Indicator N
Pre-Consumer Recycled Content Percent 0%
Post-Consumer Recycled Content Percent 0%
Total Recycled Content Percent 0%
Special Features With Perforated Stub—Perforated stub can serve as a guest receipt and claim ticket.
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